This one’s for my oenophiles.
Settled in the Rancho Bernardo hills of Southern California lies Avant inside the Rancho Bernardo Inn.
The Table 65 experience is a delightful option for those looking for an elevated dining experience, connected right to the action of a restaurant wine room and private kitchen. I’ve just booked this table for an intimate, private wine dinner next month. The Chef will design a custom menu in accordance to seasonal California fresh fare, and I am working with the restaurant to select options and pairings for my clients [translate: moonlighting in culinary, obviously]. Full experience and complete review with Avant Chef and Avant Sommelier is coming soon! Stay tuned, friends.